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Nurturing the future

La labor del WFP en los programas de comidas escolares en América Latina y el Caribe

In Latin America and the Caribbean, the mission of the World Food Program (WFP) goes beyond fighting hunger. It focuses on ensuring that school-aged children have access to nutritious meals, which is essential for their physical, cognitive and educational development.

WFP school meal programs

WFP’s school meals programs represent a critical initiative that provides healthy, balanced meals to millions of children. These meals not only meet basic nutritional needs, but also improve concentration, school performance, and promote gender equality in education.

Impact on child development

Proper nutrition is crucial for brain development and learning in childhood. WFP school meals help mitigate the impact of hunger on education, allowing children to concentrate better and get the most out of their studies.

Contributions in Latin America and the Caribbean

In countries like Colombia, the WFP focuses on supporting children affected by conflict and violence, improving their access to education and nutrition. In Ecuador, it collaborates with the government to combat chronic malnutrition and overweight in school children, showing a commitment to sensitive nutrition and food security.

In the Caribbean, WFP works to strengthen the resilience of food systems, supporting local agricultural production and improving market access for local products. This approach helps improve food security while boosting the local economy.

El Salvador is an example where the WFP supports the national school feeding program through different initiatives, including the production of a nutritional drink.

In Guatemala, it assists the National School Feeding Program, promoting food safety practices among parents, which contributes to improving nutrition and promoting healthy, fresh diets in both schools and homes.

Innovations and strategies

The WFP in addition to providing food assistance; It also provides technical support to governments to improve and innovate school meal programs. The initiative seeks to positively influence the life and well-being of schoolchildren, reinforcing access to quality education and improving their nutritional status.

Future perspectives

Looking to the future, WFP is committed to achieving the goal of providing healthy meals to all school-aged children by 2030. The organization focuses on the most vulnerable children, with particular attention to those who were not receiving school meals before the pandemic.

Collaboration between WFP, governments, private companies and other actors is fundamental to the success of these programs. Together they can create a lasting impact on the education, health and well-being of millions of children in Latin America and the Caribbean.

WFP school meals programs in Latin America and the Caribbean are crucial to fighting hunger, improving education and nurturing children’s development. With every school meal provided, you take another step toward a future where every child has the opportunity to grow healthy, learn and reach their full potential.

Nurturing the future

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